Chinese Food
All Recipes
Cranberry biscuit
It's easy to learn how to bake biscuits, and there's a little sense of achievement. Let's get started.
Sponge Cupcake
Compared with Qifeng cake, the success rate of sponge Cupcake sent by whole egg is higher. It's not easy to shrink and super simple. Let's move quickly.
Brush and explode the circle of friends. Delicious and easy to make. Dutch muffins with various patterns
This super beautiful breakfast. I give full marks. Good taste. Simple ingredients. Variety Kwai. The biggest advantage is fast hand. No difficulty. The basic ingredients are flour, milk, egg, sugar, salt and oil. From the perspective of nutritio... ...
Baked mashed potato with cream and cheese
Hello, my friends. Today, I'm going to change the style of taking photos. I hope you can have beautiful flowers to accompany you with porridge every time. It's not easy to live. I hope my flowers and delicious food can bring you warmth. I hope y... ...
Cranberry biscuit
Very simple biscuits. Although there is no sugar in it, the honey with cranberry and blackcurrant is still delicious.
Baby biscuit oatmeal biscuit
Oats are very suitable for children to eat super food . In addition to cooking oatmeal porridge, milk yogurt and other common eating methods, there are many good ways to consume oatmeal. Today, I'd like to share a small biscuit that a little bab... ...
6-inch Qifeng cake
Soft and tender. Sweet and delicious Qifeng cake
Simple Margaritas
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Light Cheesecake
I like the mellow taste of cheese. I prefer the instant taste of cheese cake. Fine and smooth. Although this cake has to take the water bath method, I have tried the method of water separation in this recipe. The taste is not good either. You can try.
Basic Matcha Qifeng cake
I have to make Matcha Qifeng if I love Matcha. But I'm disappointed that the color is not as good as the spinach Qifeng before.
Yeast Free Super delicious croissants / two shapes
In 2020, the author is 11 years old. I'm only 11 years old. Let's pay attention to him.
Pinctada
It's my first time to make a small mussel shell. Although there was a small situation in the middle, fortunately, the remedy was timely. It tastes good. No wonder so many people like it. It's really delicious.
Oatmeal cake
The oatmeal at home is too slow. Try making cookies.
Carrot biscuit
Carrots are nutritious, but many people don't like them. It's better to change the way. It's very healthy and convenient to make small biscuits by adding some flour to carrots at home. The family is full of praise for baking a large plate of car... ...
Virgo 8-inch Qifeng cake
Qifeng cake is a kind of dessert. It belongs to sponge cake type. It has a dense taste and is popular with children.
Almond and cranberry biscuits
At night, brother said no snacks. Let's have a quick almond Kwai Cranberry biscuit. The biscuit with almond powder. The taste becomes crispy. Recently, the consumption of butter and sugar is a little high. This one is a little less.
